Author = Etemadian, Y.
Number of Articles: 4
Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator

Volume 28, Issue 4, September and October 2019, Pages 1-11

B. Latifi; M. Ahmadi; Y. Etemadian; V. Ghaemi; S.J. Abolghasemi; A.R. Shaviklo

Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran

Volume 28, Issue 1, May and June 2019, Pages 59-68

M. Mosaiepour; B. Shabanpour; P. Pourashouri; A. Jamshidi; Y. Etemadian

Estimation of shelf-life and quality of shrimp-rich (Macrobrachium nipponense‎) soup powder with new formulation during 6 months of storage at room temperature

Volume 27, Issue 5, November and December 2018, Pages 39-48

Gh. Zarehgashti; Y. Etemadian; A.A. Khanipour; M. Bourani; M. Rahnama; A.D. Ghandi; F. Khodabandeh; F. Noghani; A. Fahim; M. Ahmadi

Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali

Iranian Scientific Fisheries Journal

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